How the Right POS System can Increase the Productivity of a Restaurant?

 According to a study, almost a quarter of restaurant owners and operators who have not upgraded their core management and restaurant POS system within the past three years plan to do so in the next 12 months. If you find yourself within this category, how can you make sure you pick the right technology and improve your ROI?

 

 

 

Your retail POS system in Kenya is the heartbeat of your business, and replacing it is a big deal and high risk. That's why restaurants find themselves stuck running old cash registers and out-of-date POS systems.

 

A POS Which Shows Your Menu

Organize and present each food item from your inventory, including modifiers, in your restaurant POS according to how customers would see it on the menu, and you will make life far easier for your staff. It will allow them to handle the conversational ordering, where they can take orders in the same way that customers reel them off. You can also set your operation so that your team can spend more time communicating with your customers rather than changing orders and navigating a convoluted user interface to find customized options.

 

Flexible Dining and Payment Options

Many diners book their restaurant online. Your staff can easily pull up their booking details within seconds on the restaurant POS, including more information about food allergies and special dietary requirements and getting them seated promptly. Because of how the table management works, your staff can easily use the in-built seating application to move diners around and feed information to the kitchen in real-time to ensure their food order is in the correct chain and all meals come out together.

 

 

 

At the end of the meal, you have a crowd of happy customers. They are impressed with the service they have received, their meals were served up promptly, and no issues were handling their specific dietary requirements. Using the intuitively designed restaurant POS system, your staff can easily accommodate their needs, easily splitting the bill's cost correctly, allowing for gratuity, and automatically taking into account taxation. No mistakes and no hassle.

 

A Single Source of Information for Everybody

Design your retail POS system in Kenya in the right way to boost productivity across your entire business and not just on the floor. By selecting a restaurant POS system that allows you to modify it to your restaurant's progress, you can decrease the risk of mistakes and make things easier for your workers. And when the POS is part of a centralized system, the manager can get the information they need to understand the business and identify operational strengths and weaknesses so that they can take action fast. One point of management, one source of information, one system of record, one strong business. If everybody is operating a single source of the truth, you can allow them to work more efficiently and allow them to focus on the task at hand.

 

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